Mole Negro
Ingredients:
500 grams of chile chilhuacle negro
500 grams of chile guajillo
400 grams of chile costeno
300 grams of chile mexicano
300 grams of chile pasillo
200 grams of chile ancho
100 grams of chile chilhuacle rojo
2 tbsp. of fresh oregano
2 tbsp. of fresh thyme
2 tbsp. of fresh marjoram
1 tbsp. of fresh anise
50 grams of whole pepper
5 sticks of cinammon
500 grams of pan de cazuela
3 banana plantains
1 head of garlic
200 grams of raisins
50 grams of pumpkin seeds
100 grams of sesame seeds
400 grams of metate chocolate
200 grams of sugar
1 pinch of cumin
3 kilos of tomatoe
2 kilos of tomatillos